1 【作者】：Dorais, M. 【题名】：Effect of cultural management on tomato fruit health qualities 【期刊】：Acta Horticulturae 【年、卷、期、起止页码】：2007，744：279-293 【会议信息】：Proceedings of the 1st International Symposium on Human Health Effects of Fruits and Vegetables 【链接1】： http://apps.isiknowledge.com/InboundService.do?Func=Frame&product=WOS&action=retrieve&SrcApp=EndNote&UT=000250198300029&SID=4EbbO8oiaEkI33NIbC6&Init=Yes&SrcAuth=ResearchSoft&mode=FullRecord&customersID=ResearchSoft&DestFail=http%3A%2F%2Faccess.isiproducts.com%2Fcustom_images%2Fwok_failed_auth.html 【链接2】： http://www.actahort.org/members/showpdf?booknrarnr=744_29
【序号】：3 【作者】：R. A. Jones 【题名】：Improvement of tomato flavor by genetically increasing sugar and acid contents 【期刊】：Euphytica 【年、卷、期、页】：Volume 32, Number 3 / 1983年11月 【链接】： http://www.springerlink.com/content/w13u4986u5110k27/
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