【序号】：1 【作者】：DesilleM, Allain N, Anger JP, Mahler S, Lognoné V, Mallédant Y, Clément B 【题名】：Method for monitoring alginate released in biological fluids by high-performance anion-exchange chromatography with pulsed amperometric detection 【期刊】：J. Chromatogr. B 【年、卷、期、起止页码】：2003, 784:265-274
【序号】：2 【作者】：Qurmener B, Marot C, Mouillet L, Riz V, Diris J. 【题名】：Quantitative analysis of hydrocolloids in food systems by methanolysis coupled to reverse HPLC. Part 2. pectins, alginates and xanthan. 【期刊】：Food Hydrocolloids 【年、卷、期、起止页码】：2000, 14:19-28
【序号】：3 【作者】：Ci SX, Huynh TH, Louie LW, Yang A, Beals BJ, Ron N, Tsang WG, Soon SP, Desai NP. 【题名】：Moleular mass distribution of sodium alginate by high-performance size-exclusion chromagtography. 【期刊】：J. Chromatogr. A. 【年、卷、期、起止页码】：1999, 864: 199-210
【序号】：4 【作者】：O’Reilly, J 【题名】：The role of enhanced solubility PGA in beer head retention 【期刊】：Brew. Guard. 【年、卷、期、起止页码】：1996, 125 (7):22-24,
【序号】：5 【作者】：Jackson, G., Roberts, R. T., and Wainwright, T. 【题名】：Mechanism of beer foam stabilization by propylene glycol alginate 【期刊】：J. Inst. Brew. 【年、卷、期、起止页码】：1980, 86:34-37
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