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  • 求下面这篇英文文献,谢谢!

    【序号】: 1

    【作者】: Zhigang Wu, Ryan P. Rodgers, and Alan G. Marshall

    【题名】:Characterization of Vegetable Oils:  Detailed Compositional Fingerprints Derived from Electrospray Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

    【期刊】: J. Agric. Food Chem.

    【年、卷、期、起止页码】:2004, 52 (17), pp 5322–5328

    【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf049596q

yilai1002 2010/02/23

Characterization of Vegetable Oils

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  • yilai1002

    第1楼2010/02/23

    Characterization of Vegetable Oils

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