【作者】:Bruno Bernuy, Marc Meurens, Eric Mignolet and Yvan Larondelle
【题名】:Performance Comparison of UV and FT-Raman Spectroscopy in the Determination of Conjugated Linoleic Acids in Cow Milk Fat
【期刊】:Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】:2008 56 (4), 1159-1163
【序号】: 2
【作者】:Bruno Bernuy, Marc Meurens, Eric Mignolet
【题名】:Christine Turu and Yvan Larondelle. Determination by Fourier Transform Raman Spectroscopy of Conjugated Linoleic Acid in I2-Photoisomerized Soybean Oil.
【期刊】:Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】:2009 57 (15), 6524-6527
【序号】: 3
【作者】:Marc Meurens, Vincent Baeten, Shou He Yan, Eric Mignolet, and Yvan Larondelle.
【题名】:Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourier Transform Raman Spectroscopy
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】:2005, 53 (15), pp 5831–5835
【序号】: 4
【作者】:G. L. Johnson, R. M. Machado, K. G. Freidl, M. L. Achenbach, P. J. Clark, and S. K. Reidy.
【题名】:Evaluation of Raman Spectroscopy for Determining cis and trans Isomers in Partially Hydrogenated Soybean Oil
【期刊】:Org. Process Res. Dev.
【年、卷、期、起止页码】:2002, 6 (5), pp 637–644
【序号】: 5
【作者】:Reitzenstein, S., Roesch, P., Strehle, M. A., Berg, D., Baranska, M., Schulz, H., et al.
【题名】:Nondestructive analysis of single rapeseeds by means of Raman spectroscopy