【序号】：1 【作者】：Dey G, Mitra A, Banerjee R, Maiti B.R.. 【题名】：Enhanced production of amylase by optimization of nutritional constituents using response surface methodology, 【期刊】：Biochemical Engineering Journal 【年、卷、期、起止页码】：2001，27,227-231. 【全文链接】：
【序号】：2 【作者】：Iwahita K, Todoroki K, Kimura H, Shimoi H, Ito K 【题名】：Purification and characterization of extracellular and cel wall bound β-glucosidase from Aspergillus kawachii. 【期刊】：Bioscience Biotechnology, and Biochemistry. 【年、卷、期、起止页码】：1998，62,1938-1946. 【全文链接】：
【序号】：3 【作者】：Grace Sathyanesan, Anisha, Rajeev Kumar Sukumaran, Parukuttyamma Prema. 【题名】：Statistical optimization of α-galactosidase production in submerged fermentation by Streptomyces griseoloalbus using response surface methodology. 【期刊】：Food Technology and Biotechnology 【年、卷、期、起止页码】：2008，46(2),171-177. 【全文链接】：
【序号】：4 【作者】：Oh K B, Hamada K, Saito M, Lee H J, Matsuoka H 【题名】：Isolation and properties of an extracelluar β-glucosidase from a filamentous fungus,Cladosporium resinae, isolated from kerosene. 【期刊】：Bioscience, Biotechnology, and Biochemistry. 【年、卷、期、起止页码】：1999，63,281-287. 【全文链接】：
【序号】：5 【作者】：Pandey M, Mishra S 【题名】：Expression and characterization of Pichia ethellsii β-glucosidase in Escherichia coli. 【期刊】：Gene, 【年、卷、期、起止页码】：1997，190,45-51. 【全文链接】：
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