【序号】:1 【作者】:Dey G, Mitra A, Banerjee R, Maiti B.R.. 【题名】:Enhanced production of amylase by optimization of nutritional constituents using response surface methodology, 【期刊】:Biochemical Engineering Journal 【年、卷、期、起止页码】:2001,27,227-231. 【全文链接】:
【序号】:2 【作者】:Iwahita K, Todoroki K, Kimura H, Shimoi H, Ito K 【题名】:Purification and characterization of extracellular and cel wall bound β-glucosidase from Aspergillus kawachii. 【期刊】:Bioscience Biotechnology, and Biochemistry. 【年、卷、期、起止页码】:1998,62,1938-1946. 【全文链接】:
【序号】:3 【作者】:Grace Sathyanesan, Anisha, Rajeev Kumar Sukumaran, Parukuttyamma Prema. 【题名】:Statistical optimization of α-galactosidase production in submerged fermentation by Streptomyces griseoloalbus using response surface methodology. 【期刊】:Food Technology and Biotechnology 【年、卷、期、起止页码】:2008,46(2),171-177. 【全文链接】:
【序号】:4 【作者】:Oh K B, Hamada K, Saito M, Lee H J, Matsuoka H 【题名】:Isolation and properties of an extracelluar β-glucosidase from a filamentous fungus,Cladosporium resinae, isolated from kerosene. 【期刊】:Bioscience, Biotechnology, and Biochemistry. 【年、卷、期、起止页码】:1999,63,281-287. 【全文链接】:
【序号】:5 【作者】:Pandey M, Mishra S 【题名】:Expression and characterization of Pichia ethellsii β-glucosidase in Escherichia coli. 【期刊】:Gene, 【年、卷、期、起止页码】:1997,190,45-51. 【全文链接】: