作者: Turesky, R. J. 书名: Heterocyclic Aromatic Amines, in Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks (eds R. H. Stadler and D. R. Lineback), John Wiley & Sons, Inc., Hoboken, NJ, USA.
Published Online: 11 JUL 2008
doi: 10.1002/9780470430101.ch2c
谢谢!
灰米奇2010/11/30
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Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks
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