【篇 号】：1 【题 名】：Physical Stability of Liposomes Prepared from Milk Fat Globule Membrane and Soya Phospholipids · 【作 者】：Abby K. Thompson, Derek Haisman, and Harjinder Singh*a; ; 【期刊名全称】： J. Agric. Food Chem., 【文献页码】： 2006, 54 (17), pp 6390–6397 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf0605695
【篇 号】：2 【题 名】：Comparitive study of the milk fat globule membrane and the mouse mammary tumour virus prepared from the milk of an infected strain of Swiss albino mice · 【作 者】：Claire-Michelle Calberg-Bacqa, Camille Francoisb, Luc Gosselinc, Paul M. Osterrietha and Francoise Renteir-Delruea; ; 【期刊名全称】： Biochimica et Biophysica Acta (BBA) - Biomembranes 【文献页码】： Volume 419, Issue 3, 6 February 1976, Pages 458-478 【全文链接】:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T1T-47T321W-F7&_user=10&_coverDate=02%2F06%2F1976&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_searchStrId=1605274833&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5fca9de04f0bb8af2fa98473194c751d&searchtype=a
【篇 号】：3 【题 名】：Preparation and properties of 5′-nucleotidases from bovine milk fat globule membranes · 【作 者】：C.M. Huanga and T.W. Keenana; ; 【期刊名全称】：Biochimica et Biophysica Acta (BBA) - Biomembranes 【文献页码】： Volume 274, Issue 1, 3 July 1972, Pages 246-257 【全文链接】:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T1T-47G9XFT-X&_user=10&_coverDate=07%2F03%2F1972&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_searchStrId=1605276565&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e897bdf5ffd3e55579462d78bbccbaec&searchtype=a
【篇 号】：4 【题 名】：Fat globule membrane of sow milk as a target for adhesion of K88-positive Escherichia coli · 【作 者】：F Atroshia, T Alaviuhkolaa, R Schildta and M Sandholma ; 【期刊名全称】： Comparative Immunology, Microbiology and Infectious Diseases 【文献页码】： Volume 6, Issue 3, 1983, Pages 235-245 【全文链接】:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T5H-4771S4B-9J&_user=10&_coverDate=12%2F31%2F1983&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_searchStrId=1605275583&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5486e585a6e0aed882fd9077152f43f1&searchtype=a
【篇 号】：5 【题 名】：The milk fat globule membrane—A biophysical system for food applications · 【作 者】：Harjinder Singha, ; 【期刊名全称】： Current Opinion in Colloid & Interface Science 【文献页码】： Volume 11, Issues 2-3, June 2006, Pages 154-163 【全文链接】:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VRY-4HVDYVG-2&_user=10&_coverDate=06%2F30%2F2006&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_searchStrId=1605276511&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=f903423170f7f690b4e48153b23cc287&searchtype=a
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