【序号】:1 【作者】: Maria Tasioula-Margari, Otu Okogeri 【题名】: Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection 【期刊】:Food Chemistry, 【年、卷、期、起止页码】: Volume 74, Issue 3, August 2001, Pages 377-383 【全文链接】:
【序号】:2 【作者】: Rosana Chirinos, David Campos, Nora Costa, Carlos Arbizu, Romina Pedreschi, Yvan Larondelle 【题名】:Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
【序号】:3 【作者】: Georg M. Weisz, Dietmar R. Kammerer, Reinhold Carle 【题名】:Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MS
【序号】:4 【作者】: Rosana Chirinos, Indira Betalleluz-Pallardel, Anabel Huamán, Carlos Arbizu, Romina Pedreschi, David Campos 【题名】:HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity
【期刊】:Food Chemistry
【年、卷、期、起止页码】:Volume 113, Issue 4, 15 April 2009, Pages 1243-1251 【全文链接】:
【序号】:5 【作者】: Osman Sagdic, Ismet Ozturk, Gulcan Ozkan, Hasan Yetim, Lutfiye Ekici, Mustafa Tahsin Yilmaz 【题名】:RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices
【期刊】:Food Chemistry 【年、卷、期、起止页码】:Available online 19 December 2010 【全文链接】: