【序号】：1 【作者】：B. Baccouri, S. Ben Temine, E. Campeol, P.L. Cioni, D. Daoud and M. Zarrouk 【题名】：Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars 【期刊】：Food Chemistry 【年、卷、期、起止页码】：2007 Volume 102, Issue 3, , Pages 850-856 【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4KV8TM9-1&_user=10&_coverDate=12%2F31%2F2007&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1688260847&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=4a2a4390ef86287220a3db185477a443&searchtype=a
【序号】：2
【作者】：Antonis Kanavouras, , a, Apostolos Kiritsakisb and Ruben J. Hernandez 【题名】：Comparative study on volatile analysis of extra virgin olive oil by dynamic headspace and solid phase micro-extraction 【期刊】：Food Chemistry 【年、卷、期、起止页码】：2005 volume 90, 69-79 【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4CBV31M-4&_user=10&_coverDate=04%2F30%2F2005&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1688072707&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=387e042dfc197188dcb3e9c105a881ef&searchtype=a
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