【篇 号】:2 【题 名】:Laboratory assessment of pectin quality with special reference to jelly grading† 【作 者】:Mamie Olliver. 【期刊名全称】:Journal of the Science of Food and Agriculture 【文献页码】:Volume 1, Issue 11, pages 329–336, November 1950 【全文链接】: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2740011105/abstract
【篇 号】:4 【题 名】:CORRELATIONS BETWEEN SUBJECTIVE AND OBJECTIVE MEASUREMENTS APPLIED TO GRAPE JELLY. 【作 者】:MARY C. QUINLAN, ROLF E. BARGMANN, YAHYA M. EL-GALALLI, JOHN J. POWERS, . 【期刊名全称】:Journal of Food Science 【文献页码】:Volume 39, Issue 4, pages 794–799, July 1974 【全文链接】: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1974.tb17982.x/abstract