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另外求助5篇英文文献,谢谢!

  • trueyeoman
    2011/09/28
  • 私聊

文献检索-互助

  • 悬赏金额:10积分状态:未解决
  • 【序号】:1

    【作者】: Ruggeri,S., Cappelloni,M., Gambelli,L,Nicoli,S.,Carnovate,E

    【题名】:Chemical composition and nutritive value of nuts grown in Italy

    【期刊】:Italian J of Food Science

    【年、卷、期、起止页码】:1998,3(10),243-251

    【全文链接】:

    【【序号】:2

    【作者】:Lintas.C., Cappelloni,M.

    【题名】: Dietary fiber content of Italian fruit na nuts

    【期刊】: J of Food Composition and Analysis

    【年、卷、期、起止页码】:1992,5,146-151

    【全文链接】:http://www.sciencedirect.com/science/article/pii/088915759290030N

    【序号】:3

    【作者】 Cardozo,M.S.,Li,B.W.

    【题名】: Total dietary fiber content of selected nuts by two enzymatic-gravimetric methods.

    【期刊】:J of Food Composition and Analysis

    【年、卷、期、起止页码】:1994,7,37-43

    【全文链接】:http://www.sciencedirect.com/science/article/pii/S0889157584710040

    【序号】:4

    【作者】:Lee,S.C.,Prosky,L.,Devries,J.W.

    【题名】:Determination of total, solube and insoluble dietary fibre in foods-enzymatic-gravimetric method. MES-TRIS buffer:Collaborative study.

    【期刊】:J of the Association of Officail Analytical Chemists

    【年、卷、期、起止页码】:1992,75,395-416

    【全文链接】:

    【序号】:5

    【作者】:Prosky,L., Asp,N.G., Schweizer,T.F., Devries, J.W., Furda,I.

    【题名】:Determination of insoluble and soluble dietary fibre in foods and food products. Collaborative study.

    【期刊】: J of the Association of Officail Analytical Chemists

    【年、卷、期、起止页码】:1992,75,360-367

    【全文链接】:
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  • trueyeoman

    第2楼2011/09/28

    谢谢楼主帮忙联接!

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  • dong3626

    第3楼2011/09/28

    应助达人

    33333333333333333333

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  • dong3626

    第4楼2011/09/28

    应助达人

    22222222222222

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