【题名】：Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolusvulgaris L. using chemical and enzymatic gravimetric methods
【期刊】：Food Chemistry
【年、卷、期、起止页码】：Volume 59, Issue 1, May 1997, Pages 171-174
【全文链接】：
【【序号】：2
【作者】：Qian Deng, Yanyun Zhao
【题名】： Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract-Based Films
【期刊】：Journal of Food Science
【年、卷、期、起止页码】：Volume 76, Issue 3, pages E309–E317, April 2011
【全文链接】：DOI: 10.1111/j.1750-3841.2011.02090.x
【序号】：3
【作者】：Brave,L., Saura-Calixto,F.
【题名】：Characterization of dietary fiber and the in vitro indigestible fraction of grape pomace
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