另外求助5篇外文文献，谢谢！

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Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

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3
Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus Sinensis L.) peel

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Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and /or supercritical carbon dioxide

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【序号】：4
【作者】：Kostalova,Z., Hromadkova,Z.,Ebringerova,A
【题名】： Isolation and characterization of pectiv polysaccharides from the seeded fruit of oil pumplin(Cucurbita pepo L. var. Styriaca).
【期刊】：Industrial Crops and Products
【年、卷、期、起止页码】：2010,31,370-377
【全文链接】：