【序号】：1 【作者】：D. D. Roberts,* P. Pollien, and C. Milo 【题名】：Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds 【期刊】：J. Agric. Food Chem 【年、卷、期、起止页码】：2000, 48 (6), pp 2430-2437 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf991116l
【序号】：2 【作者】：Elena Ramos,↑ Ester Valero,‡ Elena Ibáñez,↑ Guillermo Reglero,↑ and Javier Tabera*↑ 【题名】：Obtention of a Brewed Coffee Aroma Extract by an Optimized Supercritical CO2-Based Process 【期刊】：J. Agric. Food Chem 【年、卷、期、起止页码】：1998, 46 (10), pp 4011-4016 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf9800155
【序号】：3 【作者】：Carlo P. Bicchi,*↑ Ombretta M. Panero,↑ Gloria M. Pellegrino,‡ and Alfredo C. Vanni‡ 【题名】：Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction-Gas Chromatography and Principal Component Analysis 【期刊】：J. Agric. Food Chem 【年、卷、期、起止页码】： 1997, 45 (12), pp 4680-4686 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf9704827
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