【序号】：2 【作者】：Hansen, P., J.A. Scoble, B. Hanson, et al 【题名】：Isolation and purification of immunoglobulins from chicken eggs using thiophilic interaction chromatography 【期刊】：Journal of immunological methods 【年、卷、期、起止页码】：1998, 215(1-2):1-7 【全文链接】：http://www.sciencedirect.com/science/article/pii/S0022175998000507 【序号】：3 【作者】：Gürtler, M., U. Methner, H. Kobilke, et al 【题名】：Effect of orally administered egg yolk antibodies on SE contamination of hen's eggs 【期刊】：Journal of Veterinary Medicine, Series B 【年、卷、期、起止页码】：2004, 51(3):129-134 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1439-0450.2004.00739.x/full 【序号】：4 【作者】：Fu, C.Y., H. Huang, X.M. Wang, et al. 【题名】：Preparation and evaluation of anti coronavirus IgY from yolks of immunized SPF chickens 【期刊】：Journal of virological methods 【年、卷、期、起止页码】：2006, 133 (1):112-115 【全文链接】：http://www.sciencedirect.com/science/article/pii/S0166093405003642
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