【序号】：1 【作者】：Fichtali, J., E. Charter, K. Lo, et al. 【题名】：Purification of antibodies from industrially separated egg yolk 【期刊】：Journal of food science 【年、卷、期、起止页码】：1993, 58(6):1282-1285 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1993.tb06166.x/abstract 【序号】：2 【作者】：Fichtali, J., E. Charter, K. Lo, et al 【题名】：Separation of egg yolk immunoglobulins using an automated liquid chromatography system 【期刊】：Biotechnology and bioengineering 【年、卷、期、起止页码】：1992, 40 (11):1388-1394 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1002/bit.260401113/abstract 【序号】：3 【作者】：Eterradossi, N., D. Toquin, H. Abbassi, et al. 【题名】：Passive Protection of Specific Pathogen Free Chicks Against Infectious Bursal Disease by In‐Ovo Injection of Semi‐Purified Egg‐Yolk Antiviral Immunoglobulins 【期刊】：Journal of Veterinary Medicine, Series B 【年、卷、期、起止页码】：1997, 44(1‐10):371 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1439-0450.1997.tb00988.x/abstract 【序号】：4 【作者】：Deignan, T., J. Kelly, A. Alwan, et al 【题名】：Comparative analysis of methods of purification of egg yolk immunoglobulin 【期刊】：Food and agricultural immunology 【年、卷、期、起止页码】：2000, 12(1):77-85 【全文链接】：http://www.tandfonline.com/doi/abs/10.1080/09540100099643 【序号】：5 【作者】：Fischel, E.E., E.A. Kabat, H.C. Stoerk, et al 【题名】：The role of tubercle bacilli in adjuvant emulsions on antibody production to egg albumin 【期刊】：The Journal of Immunology 【年、卷、期、起止页码】：1952, 69(6):611 【全文链接】：http://www.jimmunol.org/content/69/6/611.short
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