【题名】：Investigation of citrus flavor adsorption during debittering of grapefruit juice using kinetic modeling and response surface methodology
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：Volume 20, Number 3, 715-724,
【全文链接】：DOI: 10.1007/s10068-011-0101-y
【序号】：2
【作者】：Jung-Min Sung, Ki-Hyun Kwon, Jong-Hoon Kim and Jin-Woong Jeong
【题名】： Effect of washing treatments on pesticide residues and antioxidant compounds in Yuja (Citrus junos Sieb ex Tanaka)
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：Volume 20, Number 3, 767-773,
【全文链接】：DOI: 10.1007/s10068-011-0107-5
【序号】：3
【作者】Na Young Kim, Min Hee Park, Eun Yeong Jang and JaeHwan Lee
【题名】： Volatile distribution in garlic (Allium sativum L.) by solid phase microextraction (SPME) with different processing conditions
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：Volume 20, Number 3, 775-782,
【全文链接】：DOI: 10.1007/s10068-011-0108-4
【序号】：4
【作者】：Vellingiri Vadivel and Hans Konrad Biesalski
【题名】：Total phenolic content, antioxidant activity, and type II diabetes related functionality of traditionally processed ox-eye bean [Mucuna gigantea (Willd) DC.] seeds: An Indian underutilized food legume
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：Volume 20, Number 3, 783-791,
【全文链接】：DOI: 10.1007/s10068-011-0109-3
【序号】：5
【作者】：Jeong-Yong Cho, Keun Young Park, Ki Hoon Lee, Hyoung Jae Lee, Sang-Hyun Lee, Jeong An Cho, Wol-Soo Kim, Soo-Cheol Shin, Keun-Hyung Park and Jae-Hak Moon
【题名】：Recovery of arbutin in high purity from fruit peels of pear (Pyrus pyrifolia Nakai)
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