【篇 号】：3 【题 名】：Sensitive Spectrophotometric Assay for 3-Hydroxy-Substituted Flavonoids, Based on Their Binding with Molybdenum, Antimony, or Bismuth 【作 者】：Palaniswamy Viswanathan, Venkataraman Sriram, and Ganesa Yogeeswaran*. 【期刊名全称】：.J. Agric. Food Chem., .. , ., 【文献页码】： 2000, 48 (7), pp 2802–2806 【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf990357q
【篇 号】：4 【题 名】：Flavonoids in Pigmented Orange Juice and Second-Pressure Extracts 【作 者】：Ugo Leuzzi,*† Corrado Caristi,† Vincenza Panzera,† and Gianvincenzo Licandro‡ 【期刊名全称】：J. Agric. Food Chem., 文献页码】：2000, 48 (11), pp 5501–5506 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf000538o
【篇 号】：5 【题 名】：Comparison of Methods for the Exhaustive Extraction of Hypericins, Flavonoids, and Hyperforin from Hypericum perforatum L. 【作 者】：Andrija Smelcerovic, Michael Spiteller,* and Sebastian Zuehlke; 【期刊名全称】：J. Agric. Food Chem., , 【文献页码】：2006, 54 (7), pp 2750–2753 【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf0527246
赛默飞实验室产品焕新计划有奖调研！
【七月征文】不一YOUNG实验“猿”
报名开启：ICS2024第十三届光谱网络会议！
推荐收藏！盘点中药材及饮片检测解决方案
