序号】:1 【作者】:G. Lambertsen, O. R. Braekkan 【题名】:Method of analysis of astaxanthin and its occurrence in some marine products 【期刊】journal of the science of food and Agriculture y Volume 12, Issue 12, 1971 【全文链接】http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2740220215/abstract