【篇 号】:1 【题 名】:A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds 【作 者】: Sedat Çalışıra, , , Musa Özcanb, Haydar Hacıseferoğullarıa, M. Uğur Yıldızc; ; ; 【期刊名全称】:Journal of Food Engineering , 【文献页码】:Volume 68, Issue 1, May 2005, Pages 73–78 【全文链接】:http://www.sciencedirect.com/science/article/pii/S0260877404002596
【篇 号】:2 【题 名】:Some physical properties of fresh okro fruit 【作 者】:O.K. Owolarafe, , , H.O. Shotonde; ; ; 【期刊名全称】:Journal of Food Engineering 【文献页码】: Volume 63, Issue 3, August 2004, Pages 299–302 【全文链接】:http://www.sciencedirect.com/science/article/pii/S0260877403003121
【篇 号】:3 【题 名】:A double-blind clinical trial with a lotion containing 5% benzoyl peroxide and 2% miconazole in patients with acne vulgaris 【作 者】: J. MESQUITA-GUIMARÃES*, S. RAMOS, M. R. TAVARES, M. R. CARVALHO;; ;; 【期刊名全称】:Clinical and Experimental Dermatology , 【文献页码】: Volume 14, Issue 5, pages 357–360, September 1989 【全文链接】:http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2230.1989.tb02584.x/abstract
【篇 号】:4 【题 名】:A COMPARATIVE STUDY OF GLUCONOLACTONE VERSUS BENZOYL PEROXIDE IN THE TREATMENT OF ACNE 【作 者】:Michelle J. Hunt1, Ross StC Barnetson2,*; ;; 【期刊名全称】:Australasian Journal of Dermatology , 【文献页码】: Volume 33, Issue 3, pages 131–134, December 1992 【全文链接】:http://onlinelibrary.wiley.com/doi/10.1111/j.1440-0960.1992.tb00100.x/abstract