【题名】：Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2″-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat
【期刊】：Food Chemistry,
【年、卷、期、起止页码】Volume 125, Issue 2, 15 March 2011, Pages 607-613
【全文链接】：
【序号】：4
【作者】：Sun-Lim Kim, Sung-Kook Kim, Cheol-Ho Park
【题名】：Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable
【期刊】：Food Research International,
【年、卷、期、起止页码】：Volume 37, Issue 4, May 2004, Pages 319-327
【全文链接】：
【序号】：5
【作者】： Jiyoung Yoo, Yujeong Kim, Sang-Ho Yoo, George E. Inglett, Suyong Lee
【题名】：Reduction of rutin loss in buckwheat noodles and their physicochemical characterisation
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 132, Issue 4, 15 June 2012, Pages 2107-2111
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