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求助5篇外文文献,谢谢!

  • trueyeoman
    2012/04/25
  • 私聊

文献检索-互助

  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】:Youna Hemery, Marc Chaurand, Ulla Holopainen, Anna-Maija Lampi, Pekka Lehtinen, Vieno Piironen, Abdelkrim Sadoudi, Xavier Rouau

    【题名】:Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

    【期刊】:Journal of Cereal Science,

    【年、卷、期、起止页码】:Volume 53, Issue 1, January 2011, Pages 1-8

    【全文链接】:

    【序号】:2

    【作者】:Wei Zhang, Jiali Zhang, Qixing Jiang, Wenshui Xia

    【题名】:Physicochemical and structural characteristics of chitosan nanopowders prepared by ultrafine milling

    【期刊】:Carbohydrate Polymers,

    【年、卷、期、起止页码】:Volume 87, Issue 1, 4 January 2012, Pages 309-313

    【全文链接】:

    【【序号】:3

    【作者】:Zipei Zhang, Huige Song, Zhen Peng, Qingnan Luo, Jian Ming, Guahua Zhao

    【题名】: Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods

    【期刊】:Journal of Food Engineering,

    【年、卷、期、起止页码】:Volume 109, Issue 3, April 2012, Pages 406-413

    【全文链接】:

    【序号】:4

    【作者】:Youna Hemery, Ulla Holopainen, Anna-Maija Lampi, Pekka Lehtinen, Tanja Nurmi, Vieno Piironen, Minnamari Edelmann, Xavier Rouau

    【题名】:Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

    【期刊】:Journal of Cereal Science,

    【年、卷、期、起止页码】:Volume 53, Issue 1, January 2011, Pages 9-18

    【序号】:5

    【作者】:N. Wang, R. Toews

    【题名】:Certain physicochemical and functional properties of fibre fractions from pulses

    【期刊】:Food Research International,

    【年、卷、期、起止页码】:Volume 44, Issue 8, October 2011, Pages 2515-2523

    【全文链接】:

yilai1002 2012/04/25

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  • trueyeoman

    第6楼2012/04/25

    谢谢, 请收积分。

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