【序号】:1 【作者】:Richard Hiserodt, Li Chen 【题名】:An LC/MS/MS Method for the Analysis of Furocoumarins in Citrus Oil 【期刊】:Recent Advances in the Analysis of Food and Flavors, ACS Symposium Series, Volume 1098 【年、卷、期、起止页码】:Chapter 6,2012, pp 71-88 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/bk-2012-1098.ch006?prevSearch=%255BTitle%253A%2Bcitrus%255D&searchHistoryKey=