【题名】：Relationship between conformation and biological and biological response for（1→3）-β-D-glucans in the activation of coagulation factor G from limulus amebocyte lysate and host mediated antitumor activity：Demonstration of single-helix conformation as stimulant
【期刊】：Carbohydrate Research
【年、卷、期、起止页码】：1991，217：181-190.
【全文链接】：
【序号】：2
【作者】：Lee C J, Horsley T D, Manthey F A, et al.
【题名】：Comparisons of β-glucan content of barley and oat
【期刊】：Cereal Chemistry,
【年、卷、期、起止页码】：1997,74(5):571-577.
【全文链接】：
【序号】：3
【作者】：Ahmad, A., Anjum, F. M., Zahoor, T., Nawaz, H., and Din, A.
【题名】：Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures.
【期刊】：Int. J. Food Sci. and Tech.
【年、卷、期、起止页码】：(2009). 44: 181–187.
【全文链接】：
【序号】：4
【作者】：Ahmad, A., Anjum, F. M., Zahoor, T., Nawaz, H., and Ahmed, Z.
【题名】：Extraction and characterization of β-d-glucan from oat for industrial utilization.
【期刊】：Int. J. Biological Macromolecules.
【年、卷、期、起止页码】：(2010). 46(3): 304–309.
【全文链接】：
【序号】：5
【作者】：Akihiro, K., Fumihisa, K., Godliving, M., and Yoshitoshi, N.
【题名】：Development of optimal culture method of Sparassis crispa mycelia and a new extraction method of antineoplastic constituent.
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