【序号】：1 【作者】：Doublier, J. L. and Wood, P. J. 【题名】：Rheological properties of aqueous solutions of (1→3),(1→4)- β -D-glucan from oats (Avena sativa L.). 【期刊】：Cereal Chem 【年、卷、期、起止页码】：(1995).. 72: 335–340. 【全文链接】： 【序号】：2 【作者】：Wood, P.J.,Weisz, J., and Blackwell, B.A. 【题名】：Structural studies of (1→3) (1 → 4)- β -D-glucans by 13C-NMR by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase 【期刊】：Cereal Chem 【年、卷、期、起止页码】：(1994)... 71: 301–307 【全文链接】： 【序号】：3 【作者】：Wood, P. J.,Weisz, J., and Mahn,W. 【题名】：Molecular characterization of cereal β-D-glucans II. Size exclusion chromatography for comparison of molecular weight 【期刊】：Cereal Chem. 【年、卷、期、起止页码】：(1991).. 68: 530–536 【全文链接】： 【序号】：4 【作者】：Wood P J, Weisz J, Blackwell B A. 【题名】：Molecular characterization of cereal β-D-glucans. Structural analysis of oat glucan and rapid structural evaluation of β-D-glucans from different sources by HPLC of oligosaccharides released by lichenase. 【期刊】：Cereal Chem， 【年、卷、期、起止页码】：1991，68,31-39
【全文链接】： 【序号】：5 【作者】：Mueller A, Raptis J, Rice P J, et al. 【题名】：The influence of glucan polymer structure and solution conformation on binding to (1--3) - Beta -D - glucan receptors in a human monocyte - like cell line. 【期刊】：Glycobiology 【年、卷、期、起止页码】：2000,10:339-346 【全文链接】：
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