另外求助5篇外文，谢谢各位！

【序号】：1

【作者】：Wang Y, Li J, Xu Y.

【题名】： Characterization of novel β-glucosidases with transglycosylation properties from Trichosporon asahii.

【期刊】：J Agric Food Chem.

【年、卷、期、起止页码】2011 Oct 26;59(20):11219-27.

【全文链接】：

【序号】：2

【作者】：Zhu KX*, Su CY, Guo XN, Peng W, and Zhou HM.

【题名】：Influence of ultrasound during wheat gluten hydrolysis on the antioxidant activities of the resulting hydrolysate.

【期刊】：International Journal of Food Science and Technology,

【年、卷、期、起止页码】：2011, 46, 1053–1059

【全文链接】：

【序号】：3

【题名】：Effects of High Hydrostatic Pressure on Some Functional and Nutritional Properties of Soy Protein Isolate for Infant Formula.

【期刊】：Journal of Agriculture Food Chemistry,

【全文链接】：

【序号】：4

【作者】：Li, M., Zhang, JH., Zhu KX*, Peng, W., Zhang, SK., Wang, B., Zhu, YJ., Zhou, HM..

【题名】：Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flour.

【期刊】：LWT - Food Science and Technology,

【年、卷、期、起止页码】：2012, 46, 23-28.

【全文链接】：

【序号】：5

【作者】：Guo XN, Zhu KX, Zhang H, and Yao HY.

【题名】： Purification and Characterization of the Antitumor Protein from Chinese Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Water-Soluble Extracts.

【期刊】： Journal of Agriculture Food Chemistry,

【年、卷、期、起止页码】：2007, 55 (17):6958 -6961

【全文链接】：