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  • trueyeoman
    2013/06/24
  • 私聊

文献检索-互助

  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】:Qing Ge, Jian-wei Mao, An-qiang Zhang, Yong-jiang Wang, Pei-long Sun

    【题名】:Purification, chemical characterization, and antioxidant activity of a polysaccharide from the fruiting bodies of sanghuang mushroom (Phellinus baumii Pilát)

    【期刊】:Food Science and Biotechnology

    【年、卷、期、起止页码】:April 2013, Volume 22, Issue 2, pp 301-307

    【全文链接】:

    【序号】:2

    【作者】:Eman Zakaria Gomaa

    【题名】:In vitro antioxidant, antimicrobial, and antitumor activities of bitter almond and sweet apricot (Prunus armeniaca L.) kernels

    【期刊】:Food Science and Biotechnology

    【年、卷、期、起止页码】:April 2013, Volume 22, Issue 2, pp 455-463

    【全文链接】:

    【序号】:3

    【作者】: Do Hyung Kim, Ji-Sook Lee, Chi-Young Yun, Dong-Hee Kim, In Sik Kim

    【题名】:Chinese quince (Chaenomeles sinensis) extract inhibits cell migration and cytokine release in HMC-1 cells

    【期刊】:Food Science and Biotechnology

    【年、卷、期、起止页码】:April 2013, Volume 22, Issue 2, pp 501-506

    【全文链接】:

    【序号】:4

    【作者】: Sung Keun Jung, Tae-Gyu Lim, Sang Gwon Seo, Hyong Joo Lee, Young-Sun Hwang, Myoung-Gun Choung, Ki Won Lee

    【题名】:Cyanidin-3-O-(2-xylosyl)-glucoside, an anthocyanin from Siberian ginseng (Acanthopanax senticosus) fruits, inhibits UVB-induced COX-2 expression and AP-1 transactivation

    【期刊】:Food Science and Biotechnology

    【年、卷、期、起止页码】:April 2013, Volume 22, Issue 2, pp 507-513

    【全文链接】:

    【序号】:5

    【作者】: Aysegul Peksel, Inci Arisan, Refiye Yanardag

    【题名】:Radical scavenging and anti-acetylcholinesterase activities of aqueous extract of wild pistachio (Pistacia atlantica Desf.) leaves

    【期刊】:Food Science and Biotechnology

    【年、卷、期、起止页码】:April 2013, Volume 22, Issue 2, pp 515-522

    【全文链接】:

yilai1002 2013/06/24

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