【作者】J. Giner Martínez-Sierra,a F. Moreno Sanz,b P. HerreroEspílez,b R. Santamaria-Fernandez,c J. M. Marchante Gayóna and J. I. García Alonso*a
【题名】:Evaluation of different analyticalstrategies for the quantification ofsulfur-containing biomolecules byHPLC-ICP-MS: Application to the characterisation of 34S-labelled yeast
【作者】Wei Jiang,a D. BrynnHibbert,*a Grainne Moranab and Rabeya Akterb
【题名】:Measurement of gold and sulfur mass fractions inL-cysteine-modifiedgold nanoparticles by ICP-DRC-MS after acid digestion:validation and uncertainty of results