【题名】：Oat β-glucan inhibits lipopolysaccharide-induced nonalcoholicsteatohepatitis in mice
【期刊】：Food Funct.,
【年、卷、期、起止页码】: 2013,4,1360-1368
【全文链接】：
【序号】：2.
【作者】：ToshiakiWatanabe, Ryoko Shimada, Ai Matsuyama,Masahiro Yuasa, Hiromi Sawamura, Eriko Yoshida and Kengo Suzuki
【题名】：Antitumor activity of the β-glucan paramylon from Euglena againstpreneoplastic colonic aberrant crypt foci in mice
【期刊】：Food Funct.
【年、卷、期、起止页码】: 2013,4,1685-1690
【全文链接】：
【序号】：3
【作者】：Irina Sadovskayaa, Anissa Souissib, Sami Souissib, ThierryGrarda, Philippe Lencela, Catherine M. Greenec, Sarah Duinc, Pavel S.Dmitrenokd, Alexander O. Chizhove, Alexander S. Shashkove, Anatolii I. Usove, ,
【题名】：Chemical structure and biologicalactivity of a highly branched (1→3,1→6)-β-D-glucan from Isochrysis galbana
【期刊】：Carbohydrate Polymers
【年、卷、期、起止页码】: Available online 28 April 2014
【全文链接】：
【序号】：4
【作者】：GiovanaBonat Celli, Amyl Ghanem, Marianne Su Ling Brooks
【题名】：Haskap Berries(Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity andHealth-Related Studies for Potential Value-Added Products
【期刊】：Food and Bioprocess Technology
【年、卷、期、起止页码】: June 2014,Volume 7, Issue 6, pp 1541-1554
【全文链接】：
【序号】：5
【作者】：Ana LuísaDominguez, Lígia Raquel Rodrigues, Nelson Manuel Lima, José António Teixeira
【题名】：An Overviewof the Recent Developments on Fructooligosaccharide Production and Applications
【期刊】：Food and Bioprocess Technology
【年、卷、期、起止页码】: February 2014,Volume 7, Issue 2, pp 324-337
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