【序号】:1 【作者】:Hägg M. 【题名】:Effect of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamin and riboflavin in foods. 【期刊】:J AOAC Int. 1994 May-Jun;77(3):681-6 【年、卷、期、起止页码】:1994 May-Jun;77(3):681-6