【序号】：1 【作者】：Hägg M. 【题名】：Effect of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamin and riboflavin in foods. 【期刊】：J AOAC Int. 1994 May-Jun;77(3):681-6 【年、卷、期、起止页码】：1994 May-Jun;77(3):681-6
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