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  • malditofms
    2014/09/19
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  • 悬赏金额:10积分状态:已解决
  • 【序号】:1
    【作者】:Snorri Thorissona, b, ∗, Frank D. Gunstone, a, Roy Hardyb
    【题名】:Some oxidation products of ethoxyquin including those found in autoxidising systems
    【期刊】: Chemistry and Physics of Lipids
    【年、卷、期、起止页码】:1992,60,3,263–271

    【全文链接】:http://www.sciencedirect.com/science/article/pii/0009308492900784

    【序号】:2
    【作者】:Bohne, VJB (Bohne, Victoria J. Berdikova); Hove, H (Hove, Helge); Hamre, K (Hamre, Kristin)
    【题名】:Simultaneous quantitative determination of the synthetic antioxidant ethoxyquin and its major metabolite in Atlantic salmon (Salmo salar, L), ethoxyquin dimer, by reversed-phase high-performance liquid chromatography with fluorescence detection
    【期刊】: JOURNAL OF AOAC INTERNATIONAL
    【年、卷、期、起止页码】:2007,90,587-597

    【全文链接】:http://www.ingentaconnect.com/content/aoac/jaoac/2007/00000090/00000002/art00028?token=004f1c919bd15c63bbb66720297d7634247b512b59247a514357206d3f6a4b6e4e395e4e6b63310

    【序号】:3
    【作者】:Ping He andRobert G Ackman
    【题名】:HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds.
    【期刊】: Journal of the science of food and agriculture
    【年、卷、期、起止页码】:2000,80,1,10–16

    【全文链接】:http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-0010(20000101)80:1<10::AID-JSFA478>3.0.CO;2-T/abstract

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