【序号】：2 【作者】： Lorraine Endersen,1 Jim O'Mahony,1 Colin Hill,2,* R. Paul Ross,2,3 Olivia McAuliffe,3 and Aidan Coffey1 【题名】：Phage Therapy in the Food Industry 【期刊】：Annual Review of Food Science and Technology 【年、卷、期、起止页码】： Vol. 5: 327-349,2014 【全文链接】：http://www.annualreviews.org/doi/abs/10.1146/annurev-food-030713-092415
【序号】：4 【作者】：Francisca Randez-Gil, Isaac Córcoles-Sáez, and José A. Prieto 【题名】：Genetic and Phenotypic Characteristics of Baker's Yeast: Relevance to Baking 【期刊】：Annual Review of Food Science and Technology 【年、卷、期、起止页码】： Vol. 4: 191-214 (Volume publication date February 2013) 【全文链接】：http://www.annualreviews.org/doi/abs/10.1146/annurev-food-030212-182609
【序号】：5 【作者】： Hiroshi Kitagaki1,2 and Katsuhiko Kitamoto3 【题名】：Breeding Research on Sake Yeasts in Japan: History, Recent Technological Advances, and Future Perspectives 【期刊】：Annual Review of Food Science and Technology 【年、卷、期、起止页码】： Vol. 4: 215-235 (Volume publication date February 2013) 【全文链接】：http://www.annualreviews.org/doi/abs/10.1146/annurev-food-030212-182545
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