【题名】：Theaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activatedinflammatory response of macrophage associated with the switch of M1/M2-likephenotype
【期刊】：Journal of Functional Foods
【年、卷、期、起止页码】: Volume 11, November 2014, Pages 36–48
【题名】：Doenjang, a Korean soybean paste,ameliorates TNBS-induced colitis in mice by suppressing gut microbiallipopolysaccharide production and NF-κB activation
【期刊】：Journal of Functional Foods
【年、卷、期、起止页码】: Volume 11, November 2014, Pages417–427
【全文链接】：
【序号】：5
【作者】：Pedro Zorrillaa, AlbaRodriguez-Nogalesa, Francesca Algieria, Natividad Garrido-Mesaa, MonicaOlivaresb, Deyanira Rondónb, Antonio Zarzueloa, Ma Pilar Utrillaa, JulioGalveza, 1, Ma Elena Rodriguez-Cabezasa,
【题名】：Intestinal anti-inflammatory activity ofthe polyphenolic-enriched extract Amanda® in the trinitrobenzenesulphonic acidmodel of rat colitis
【期刊】：Journal of Functional Foods
【年、卷、期、起止页码】: Volume 11, November 2014, Pages449–459
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