【题名】:Structural and functional properties ofstarches from Chinese chestnuts
【期刊】:Food Hydrocolloids
【年、卷、期、起止页码】: Volume 43, January 2015, Pages 568–576
【全文链接】:
【序号】:5
【作者】:Ruichang Gao, Nian Wu, Yuan Li &Shiguo Chen
【题名】:Structures and Anticoagulant Activitiesof the Partially Mild Acidic Hydrolysis Products of the Fucosylated ChondroitinSulfate from Sea Cucumber Pearsonothuria graeffei