【作者】：Nevena Karduma, Marija Takića, KatarinaŠavikinb, Manja Zeca, Gordana Zdunićb, Slavica Spasićc, Aleksandra Konić-Ristić
【题名】：Effects of polyphenol-rich chokeberryjuice on cellular antioxidant enzymes and membrane lipid status in healthywomen
【期刊】：Journal of Functional Foods
【年、卷、期、起止页码】: Volume 9, July 2014, Pages 89–971.
【全文链接】：
【序号】：2
【作者】：Luis Coll-Almela, Domingo Saura-López,José Laencina-Sánchez, Henk A. Schols, Alfons G.J. Voragen, José MaríaRos-García
【题名】：Characterisation of cell-wallpolysaccharides from mandarin segment membranes
【期刊】：Pages 36-42
【年、卷、期、起止页码】: food chem
【全文链接】：
【序号】：3
【作者】：Wei-Qin Li, Qing-Ping Hu, Jian-Guo Xu
【题名】：Changes in physicochemicalcharacteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruitsduring maturation
【期刊】：food chem
【年、卷、期、起止页码】: Pages 50-56
【全文链接】：
【序号】：4
【作者】：Ayça Aktaş Karaçelik, Murat Küçük,Zeynep İskefiyeli, Sezgin Aydemir, Seppe De Smet, Bram Miserez, Patrick Sandra
【题名】：Antioxidant components of Viburnumopulus L. determined by on-line HPLC–UV–ABTS radical scavenging andLC–UV–ESI-MS methods
【期刊】：food chem
【年、卷、期、起止页码】: Pages 106-114
【全文链接】：
【序号】：5
【作者】：Pablo L. Pisano, María F. Silva,Alejandro C. Olivieri
【题名】：Anthocyanins as markers for theclassification of Argentinean wines according to botanical and geographicalorigin. Chemometric modeling of liquid chromatography–mass spectrometry data
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