【序号】：1 【作者】：Laura Aceña, Luciano Vera, Josep Guasch, Olga Busto, Montserrat Mestres 【题名】：Comparative study of two extraction techniques to obtain representative aroma extracts for being analysed by gas chromatography-olfactometry: Application to roasted pistachio aroma 【期刊】：Journal of Chromatography A 【年、卷、期、起止页码】：Volume 1217, Issue 49, 3 December 2010, Pages 7781-7787 【全文链接】：http://www.sciencedirect.com/science/article/pii/S0021967310013932
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