【序号】：1 【作者】： 【题名】：Insights into the Key Aroma Compounds in Mango (Mangifera indica L. ‘Haden’) Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments 【期刊】： 【年、卷、期、起止页码】： 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b00822 【序号】：2 【作者】： 【题名】：Insights into the Key Compounds of Durian (Durio zibethinus L. ‘Monthong’) Pulp Odor by Odorant Quantitation and Aroma Simulation Experiments 【期刊】： 【年、卷、期、起止页码】： 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b05299 【序号】：3 【作者】： 【题名】：Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests 【期刊】： 【年、卷、期、起止页码】： 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf803728n 【序号】：4 【作者】： 【题名】：Discrimination of teas with different degrees of fermentation by SPME-gc analysis of the characteristic volatile flavour compounds. 【期刊】： 【年、卷、期、起止页码】： 【全文链接】：https://www.ncbi.nlm.nih.gov/pubmed/26054281
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