【序号】：1 【作者】：Zhang, H., Wu, M. Y., Guo, D. J., Wan, C. W., & Chan, S. W. 【题名】：Gui‐ling‐gao inhibits concanavalin a‐induced inflammation by suppressing the expressions of inos and proinflammatory cytokines in mice isolated splenocytes. 【期刊】：Journal of Food Biochemistry. 【年、卷、期、起止页码】： (2017). march 30 【全文链接】： DOI: 10.1111/jfbc.12367 【序号】：2 【作者】：Tohtahon, Z., Zhang, L., Han, J., Xie, X., Tu, Z., & Yuan, T. 【题名】：Extraction optimization, structural characterization and bioactivity evaluation of triterpenoids from hawthorn (crataegus cuneata) fruits. 【期刊】： Journal of Food Biochemistry 【年、卷、期、起止页码】： (2017). (2), e12377. 【全文链接】：DOI: 10.1111/jfbc.12377 【序号】：3 【作者】：Said, M. M., Ezz, M. K., & Matloub, A. A. 【题名】：Protective effect of sulfated polysaccharide isolated from ulva fasciata against galactosamine‐induced liver injury in rats. 【期刊】： Journal of Food Biochemistry. 【年、卷、期、起止页码】： (2017). may 17 【全文链接】：DOI: 10.1111/jfbc.12383 【序号】：4 【作者】：Chotphruethipong, L., Benjakul, S., & Kijroongrojana, K. 【题名】：Optimization of extraction of antioxidative phenolic compounds from cashew (anacardium occidentale l.) leaves using response surface methodology. 【期刊】： Journal of Food Biochemistry, 【年、卷、期、起止页码】： (2017). e12379. 【全文链接】：DOI: 10.1111/jfbc.12379 【序号】：5 【作者】：Zhou, X., Wang, F., Zhou, R., Song, X., & Xie, M. 【题名】：Apigenin: a current review on its beneficial biological activities. 【期刊】： Journal of Food Biochemistry, 【年、卷、期、起止页码】： (2017).e12376. 【全文链接】：DOI: 10.1111/jfbc.12376
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