【序号】:1 【作者】: Feng, Z., Dou, W., Alaxi, S., Niu, Y., & Yu, L 【题名】:Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties 【期刊】: Food Hydrocolloids, 【年、卷、期、起止页码】: (2017). . 62, 94-101. 【全文链接】: 【序号】:2 【作者】: Ma MM1, Mu TH2. 【题名】: Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin. 【期刊】:Food Chem. 【年、卷、期、起止页码】: 2016 Mar 1;194:237-46. 【全文链接】:doi: 10.1016/j.foodchem.2015.07.095. Epub 2015 Aug 1. 【序号】:3 【作者】: Mengmei, M., & Taihua, M. 【题名】: Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure. 【期刊】:Carbohydrate Polymers, 【年、卷、期、起止页码】:(2016). 136, 87. 【全文链接】: 【序号】:4 【作者】:Ma, M., & Mu, T. 【题名】: Anti-diabetic effects of soluble and insoluble dietary fibre from deoiled cumin in low-dose streptozotocin and high glucose-fat diet-induced type 2 diabetic rats. 【期刊】: Journal of Functional Foods, 【年、卷、期、起止页码】:(2016). 25, 186-196. 【全文链接】: 【序号】:5 【作者】: Ma, M., Mu, T., Sun, H., Zhang, M., Chen, J., & Yan, Z 【题名】: Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (cuminum cyminum l.). 【期刊】: Food Chemistry, 【年、卷、期、起止页码】: (2015). 179, 270-277. 【全文链接】: