【序号】:1 【作者】: Lingmin Tian, Jan Scholte, Klaudyna Borewicz, Hauke Smidt, Anton J.W. Scheurink, Harry Gruppen and Henk A. Schols. 【题名】: Effects of pectin supplementation on the fermentation patterns of different structural carbohydrate in rats. 【期刊】: Molecular Nutrition & Food Research 【年、卷、期、起止页码】: 【全文链接】: DOI: 10.1002/mnfr.201600149. 【序号】:2 【作者】: Lingmin Tian, Geert Bruggeman, Marco van den Berg, Klaudyna Borewicz, Anton J.W. Scheurink, Erik Bruininx, Paul de Vos, Hauke Smidt, Harry Gruppen, and Henk A. Schols. 【题名】:Effects of pectin on fermentation characteristics, carbohydrate utilization and microbial community composition in the gastrointestinal tract of weaning pigs. 【期刊】: Molecular Nutrition & Food Research, 【年、卷、期、起止页码】: DOI: 10.1002/mnfr.201600186. 【全文链接】: 【序号】:3 【作者】: Lingmin Tian, Harry Gruppen, Henk A. Schols. 【题名】:Characterization of (glucurono)arabinoxylans from oats using enzymatic fingerprinting. 【期刊】: Journal of Agricultural and Food Chemistry, 【年、卷、期、起止页码】: 2015, 63:10822-10830. 【全文链接】: 【序号】:4 【作者】:Lingmin Tian, Xiaolong Shi, Linhong Yu, Jiao Zhu, Rui Ma, and Xingbin Yang. 【题名】:Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata tea. 【期刊】: Journal of Agricultural and food chemistry 【年、卷、期、起止页码】: , 2012, 60: 4641-4648. 【全文链接】: 【序号】:5 【作者】: Lingmin Tian, Yan Zhao, Chao Guo and Xingbin Yang. 【题名】:A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata, 【期刊】: Carbohydrate Polymers 【年、卷、期、起止页码】: 2011, 83: 537-544. 【全文链接】: