【序号】：1 【作者】：Decheng Bi↑, Qiuxian Lai↑, Nan Cai↑, Tong Li↑, Yiyao Zhang↑, Qingguo Han↑, Yanwen Peng‡, Hong Xu↑, Jun Lu↑§ , Weiyang Bao∥, Qiong Liu↑, and Xu Xu*↑ 【题名】： Elucidation of the Molecular-Mechanisms and In Vivo Evaluation of the Anti-inflammatory Effect of Alginate-Derived Seleno-polymannuronate 【期刊】： J. Agric. Food Chem., 【年、卷、期、起止页码】： 2018, 66 (9), pp 2083-2091 【全文链接】： 【序号】：2 【作者】：Xue-Ying Li, Qiang-Ming Li, Qing Fang, Xue-Qiang Zha, Li-Hua Pan, and Jian-Ping Luo 【题名】： Laminaria japonica Polysaccharide Inhibits Vascular Calcification via Preventing Osteoblastic Differentiation of Vascular Smooth Muscle Cells 【期刊】： J. Agric. Food Chem., 【年、卷、期、起止页码】： pp 1821-1827 【全文链接】： 【序号】：3 【作者】：Wu-Yang Huang, Han Wu, Da-Jing Li, Jiang-Feng Song, Ya-Dong Xiao, Chun-Quan Liu, Jian-Zhong Zhou, and Zhong-Quan Sui 【题名】： Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells 【期刊】： J. Agric. Food Chem. 【年、卷、期、起止页码】： pp 1638-1648 【全文链接】： 【序号】：4 【作者】：Yanli Xie, Xiaolu Zhu, Yuan Li, and Chen Wang 【题名】： Analysis of the pH-Dependent Fe(III) Ion Chelating Activity of Anthocyanin Extracted from Black Soybean Coats 【期刊】： J. Agric. Food Chem. 【年、卷、期、起止页码】： pp 1131-1139 【全文链接】： 【序号】：5 【作者】：Andrew C. Clark and Rebecca C. Deed 【题名】： The Chemical Reaction of Glutathione and trans-2-Hexenal in Grape Juice Media To Form Wine Aroma Precursors: The Impact of pH, Temperature, and Sulfur Dioxide 【期刊】： J. Agric. Food Chem. 【年、卷、期、起止页码】：pp 1214-1221 【全文链接】：
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