【序号】：1 【作者】：Mareike Jezek, Christian Zörb, Nikolaus Merkt, and Christoph-Martin Geilfus 【题名】： Anthocyanin Management in Fruits by Fertilization 【期刊】： J. Agric. Food Chem. 【年、卷、期、起止页码】： pp 753-764 【全文链接】： 【序号】：2 【作者】：Yi-Siou Chiou, Pei-Sheng Lee, and Min-Hsiung Pan 【题名】： Food Bioactives and Their Effects on Obesity-Accelerated Inflammatory Bowel Disease 【期刊】： J. Agric. Food Chem. 【年、卷、期、起止页码】： pp 773-779 【全文链接】：
【序号】：3 【作者】：Masahiro Ide, Masato Okumura, Keiko Koizumi, Momochika Kumagai, Izumi Yoshida, Mikihiko Yoshida, Takashi Mishima, and Munetomo Nakamura 【题名】： Novel Method to Quantify β-Glucan in Processed Foods: Sodium Hypochlorite Extracting and Enzymatic Digesting (SEED) Assay 【期刊】： J. Agric. Food Chem. 【年、卷、期、起止页码】： pp 1033-1038 【全文链接】： 【序号】：4 【作者】：Yan Cao, Ying Sun, Siwei Zou, Bingchao Duan, Mengying Sun, and Xiaojuan Xu 【题名】： Yeast β-Glucan Suppresses the Chronic Inflammation and Improves the Microenvironment in Adipose Tissues of ob/ob Mice 【期刊】： J. Agric. Food Chem. 【年、卷、期、起止页码】： pp 621-629 【全文链接】： 【序号】：5 【作者】：Xiuhua Lan, Kejun Deng, Jianping Zhao, Yiyi Chen, Xuhui Xin, Yanli Liu, Ikhlas A. Khan, Shilin Yang, Taoyun Wang, and Qiongming Xu 【题名】： New Triterpenoid Saponins from Green Vegetable Soya Beans and Their Anti-Inflammatory Activities 【期刊】： J. Agric. Food Chem. 【年、卷、期、起止页码】： pp 11065-11072 【全文链接】：
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