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  • trueyeoman
    2018/03/30
  • 私聊

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  • 悬赏金额:10积分状态:已解决
  • 【序号】:1
    【作者】: Lu, J., You, L., Lin, Z., Zhao, M., & Cui, C.
    【题名】: The antioxidant capacity of polysaccharide from laminaria japonica by citric acid extraction.
    【期刊】: International Journal of Food Science & Technology,
    【年、卷、期、起止页码】: (2013). 48(7), 1352-1358.
    【全文链接】:
    【序号】:2
    【作者】: Xiaoqi Xu, Changhu Xue, Yaoguang Chang*, Guanchen Liu
    【题名】: Chain conformation, rheological and charge properties of fucoidan extracted from sea cucumber Thelenota ananas:: A semi-flexible coil negative polyelectrolyte.
    【期刊】:Food Chemistry,
    【年、卷、期、起止页码】: (2017). 237, 511-515.
    【全文链接】:
    【序号】:3
    【作者】: Xiaoqi Xu, Changhu Xue, Yaoguang Chang∗, Feng Chen, Jun Wang
    【题名】: Conformational and physicochemical properties of fucosylated chondroitin sulfate from sea cucumber Apostichopus japonicas.
    【期刊】:Carbohydrate Polymers
    【年、卷、期、起止页码】: (2016). , 152, 26-32.
    【全文链接】:
    【序号】:4
    【作者】: Yaoguang Chang, Yanfang Hu, David Julian McClements
    【题名】: Competitive adsorption and displacement of anionic polysaccharides (fucoidan and gum arabic) on the surface of protein-coated lipid droplets
    【期刊】:Food Hydrocolloids,
    【年、卷、期、起止页码】: (2016). . 52, 820-826. (January 2016)
    【全文链接】:
    【序号】:5
    【作者】: Long Yu, Lei Ge, Changhu Xue, Yaoguang Chang*, Cuiyu Zhang, Xiaoqi Xu, Yanchao Wang
    【题名】: Structural study of fucoidan from sea cucumber Acaudina molpadioides: A fucoidan containing novel tetrafucose repeating unit.
    【期刊】:Food Chemistry,
    【年、卷、期、起止页码】: (2014). 142, 197-200.
    【全文链接】:

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