求助一篇food chemistry 谢谢哈

序号】：1

【作者】： Lee SuanChua Norliza AbdulLatiff Sze YeanLee Chew TinLee Mohamad RojiSarmidi Ramlan AbdulAziz

【题名】： Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah)

【期刊】： Food Chemistry

【年、卷、期、起止页码】： Food Chemistry Volume 127, Issue 3, 1 August 2011, Pages 1186-1192

【全文链接】：https://www.sciencedirect.com/science/article/pii/S0308814611002299