【序号】:1
【作者】:Jinling Yang, Yongxin Li, Weilei Gong, Changqin Wang, Bencheng Liu, Chengjun Sun
【题名】:Simultaneous Determination of SixParabens in Foods by Matrix Liquid-Phase Dispersion Extraction Combined withHigh-Performance Liquid Chromatography
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:2014,Vol.7 (8), pp.1693-1702
【全文链接】:http://d.scholar.cnki.net/detail/refdetail?tablename=SSJD_U&filename=SSJD14080400003557