【序号】:1 【作者】:Ugliano,M., Bartowsky, E. J., Mccarthy, J., Moio, L., & Henschke, P. A. 【题名】:Hydrolysisand transformation of grape glycosidically bound volatile compounds duringfermentation with three saccharomyces yeast strains. 【期刊】:J AgricFood Chem, 【年、卷、期、起止页码】:(2006). 54(17), 6322-6331. 【全文链接】: 【序号】:2 【作者】:Teruya T1, Konishi T, Uechi S, Tamaki H,Tako M. 【题名】:Anti-proliferative activity ofoversulfated fucoidan from commercially cultured Cladosiphon okamuranus TOKIDAin U937 cells. 【期刊】:Int J Biol Macromol 【年、卷、期、起止页码】:2007 Aug1;41(3):221-6. Epub 2007 Mar 1 【全文链接】: 【序号】:3 【作者】:Nagamine, T., Takada, H., Kusakabe, T.,Nakazato, K., Sakai, T., & Oikawa, M., et al. 【题名】:Intracellular changes of metal elements byfucoidan extracted from brown seaweed (cladosiphon okamuranus). 【期刊】:Biological Trace Element Research 【年、卷、期、起止页码】:(2008)., 124(1),60. 【全文链接】: 【序号】:4 【作者】:Shanura FernandoShanura FernandoKil-NamKimKil-Nam KimDaekyung KimDaekyung KimYou-Jin JeonYou-Jin Jeon 【题名】:Algal polysaccharides: potential bioactivesubstances for cosmeceutical applications 【期刊】:Critical Reviews in Biotechnology 【年、卷、期、起止页码】:September 2018 【全文链接】:DOI: 10.1080/07388551.2018.1503995 【序号】:5 【作者】:Fernando, I. P. S., Sanjeewa, K. K. A.,Samarakoon, K. W., Lee, W. W., Kim, H., & Jeon, Y. . 【题名】:Squalene isolated from marine macroalgaecaulerpa racemosa and its potent antioxidant and anti‐inflammatoryactivities. 【期刊】:Journal of Food Biochemistry. 【年、卷、期、起止页码】:2018, 【全文链接】: