【序号】：1 【作者】：AnelliPamelaaHaidukowskiMiriamaEpifaniFilomenaaCimmarustiMariaTeresaaMorettiAntonioaLogriecoAntonioaSuscaAntoniaa 【题名】：Fungal mycobiota and mycotoxin risk for traditional artisanItalian cave cheese 【期刊】：Food Microbiology 【年、卷、期、起止页码】：Volume 78, April 2019, Pages 62-72 【全文链接】： 【序号】：2 【作者】：APA Moretti, A. 【题名】：Pathogenicity of fumonisin-producing and nonproducing strainsof aspergillus species in section nigri to maize ears and seedlings. 【期刊】：Plant Disease, 【年、卷、期、起止页码】：(2017) 102(2). 【全文链接】： 【序号】：3 【作者】：Donato Magistà, Susca, A. , Ferrara, M. , Logrieco, A. F. ,Perrone, G. , & Donato Magistà, et al. 【题名】：Penicillium species: crossroad between quality and safety ofcured meat production. 【期刊】： 【年、卷、期、起止页码】：(2017). 【全文链接】： 【序号】：4 【作者】：Vladimiro GuarnacciaAlessandro VitaleEmail authorGabriellaCirvilleriDalia AielloAntonia SuscaFilomena EpifaniGiancarlo PerroneGiancarloPolizzi 【题名】：Characterisation and pathogenicity of fungal speciesassociated with branch cankers and stem-end rot of avocado in Italy 【期刊】：European Journal of Plant Pathology 【年、卷、期、起止页码】：December 2016, Volume 146, Issue 4, pp 963-976 【全文链接】： 【序号】：5 【作者】：Guarnaccia, V.， Aiello, D.， Cirvilleri, G.... 【题名】：Characterisation of fungal pathogens associated with stem-endrot of avocado fruit in Italy 【期刊】：Acta horticulturae 【年、卷、期、起止页码】： 【全文链接】：10.17660/ActaHortic.2016.1144.19
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