【序号】：1 【作者】：Venkatraman KL, Mehta A. 【题名】：Health Benefits and Pharmacological Effects of PorphyraSpecies. 【期刊】：Plant Foods Hum Nutr. 【年、卷、期、起止页码】: 2019 Mar;74(1):10-17. 【全文链接】：doi: 10.1007/s11130-018-0707-9. Review. 【序号】：2 【作者】：Ying Cai 【题名】：Compound polysaccharides ameliorate experimental colitis bymodulating gut microbiota composition and function 【期刊】：Journal of Gastroenterology and Hepatology 【年、卷、期、起止页码】: December 2018 【全文链接】：DOI: 10.1111/jgh.14583 【序号】：3 【作者】：Yufeng C , Lu J , Yunhong L , et al 【题名】：Bamboo-shaving polysaccharide protects against high-dietinduced obesity and modulates the gut microbiota of mice 【期刊】：Journal of Functional Foods, 【年、卷、期、起止页码】: 2018, 49:20-31. 【全文链接】： 【序号】：4 【作者】：Castro-Alves VC, Shiga TM, Nascimento JROD. 【题名】：Polysaccharides from chayote enhance lipid efflux andregulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed tocholesterol crystals. 【期刊】：Int J Biol Macromol. 【年、卷、期、起止页码】: 2019 Apr 15;127:502-510. 【全文链接】：doi: 10.1016/j.ijbiomac.2019.01.048. Epub 2019 Jan 15. 【序号】：5 【作者】：Banerjee P, Mukherjee S, Bera K, Ghosh K, Ali I, Khawas S,Ray B, Ray S. 【题名】：Polysaccharides from Thymus vulgaris leaf: Structural features,antioxidant activity and interaction with bovine serum albumin. 【期刊】：Int J Biol Macromol. 【年、卷、期、起止页码】: 2019 Mar 15;125:580-587. 【全文链接】：doi: 10.1016/j.ijbiomac.2018.11.117. Epub 2018 Nov 30.
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