【序号】:1 【作者】:Venkatraman KL, Mehta A. 【题名】:Health Benefits and Pharmacological Effects of PorphyraSpecies. 【期刊】:Plant Foods Hum Nutr. 【年、卷、期、起止页码】: 2019 Mar;74(1):10-17. 【全文链接】:doi: 10.1007/s11130-018-0707-9. Review. 【序号】:2 【作者】:Ying Cai 【题名】:Compound polysaccharides ameliorate experimental colitis bymodulating gut microbiota composition and function 【期刊】:Journal of Gastroenterology and Hepatology 【年、卷、期、起止页码】: December 2018 【全文链接】:DOI: 10.1111/jgh.14583 【序号】:3 【作者】:Yufeng C , Lu J , Yunhong L , et al 【题名】:Bamboo-shaving polysaccharide protects against high-dietinduced obesity and modulates the gut microbiota of mice 【期刊】:Journal of Functional Foods, 【年、卷、期、起止页码】: 2018, 49:20-31. 【全文链接】: 【序号】:4 【作者】:Castro-Alves VC, Shiga TM, Nascimento JROD. 【题名】:Polysaccharides from chayote enhance lipid efflux andregulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed tocholesterol crystals. 【期刊】:Int J Biol Macromol. 【年、卷、期、起止页码】: 2019 Apr 15;127:502-510. 【全文链接】:doi: 10.1016/j.ijbiomac.2019.01.048. Epub 2019 Jan 15. 【序号】:5 【作者】:Banerjee P, Mukherjee S, Bera K, Ghosh K, Ali I, Khawas S,Ray B, Ray S. 【题名】:Polysaccharides from Thymus vulgaris leaf: Structural features,antioxidant activity and interaction with bovine serum albumin. 【期刊】:Int J Biol Macromol. 【年、卷、期、起止页码】: 2019 Mar 15;125:580-587. 【全文链接】:doi: 10.1016/j.ijbiomac.2018.11.117. Epub 2018 Nov 30.