【序号】：1 【作者】： Qibing Zhu, Yongchun Xing, Renfu Lu, Min Huang, and Perry KW Ng 【题名】：Visible/shortwave near infrared spectroscopy and hyperspectral scattering for determining bulk density and particle size of wheat flour 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：> Volume 25 > Issue 2 > Page 116， 2017 【全文链接】：https://www.osapublishing.org/jNIRs/abstract.cfm?uri=jNIRs-25-2-116&origin=search
【序号】：2 【作者】：J. Pram Nielsen, D. Bertrand, E. Micklander, P. Courcoux, and L. Munck 【题名】：Study of NIR Spectra, Particle Size Distributions and Chemical Parameters of Wheat Flours: A Multi-Way Approach 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 9,Issue 4, pp. 275-285 (2001) 【全文链接】：https://www.osapublishing.org/jNIRs/abstract.cfm?uri=jNIRs-9-4-275&origin=search 【序号】：3 【作者】： Puneet Mishra et al 【题名】：Detection and Quantification of Peanut Traces in Wheat Flour by near Infrared Hyperspectral Imaging Spectroscopy Using Principal-Component Analysis 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 23,Issue 1, pp. 15-22 (2015) 【全文链接】：https://www.osapublishing.org/jNIRs/abstract.cfm?uri=jNIRs-23-1-15&origin=search 【序号】：4 【作者】： I.J. Wesley et al 【题名】：A Curve-Fitting Approach to the near Infrared Reflectance Measurement of Wheat Flour Proteins Which Influence Dough Quality 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 7,Issue 4, pp. 229-240 (1999) 【全文链接】：https://www.osapublishing.org/jNIRs/abstract.cfm?uri=jNIRs-7-4-229&origin=search 【序号】：5 【作者】： M. Manley, L. Van Zyl, and B.G. Osborne 【题名】：Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness, Protein and Moisture Content of Whole Wheat Flour 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 10,Issue 1, pp. 71-76 (2002) 【全文链接】：https://www.osapublishing.org/jNIRs/abstract.cfm?uri=jNIRs-10-1-71&origin=search
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